|May 7 -- Michael Twitty: Exploring Culinary Traditions of Africa
Michael Twitty: Exploring Culinary Traditions of Africa
May 7, 2017
2:00 p.m. at Oatlands
Free and Open to the Public - Seating is limited
Michael W. Twitty is a food writer, independent scholar, culinary historian, and historic interpreter personally charged with preparing, preserving and promoting African American foodways and its parent traditions in African and the African Diaspora and its legacy in the food culture of the American South.
Michael blogs at https://afroculinaria.com/
This event is sponsored by Oatlands and The Black History Committee of the Friends of the Thomas Balch Library. For more information about The Black History Committee, visit: http://balchfriends.org/black-history-committee/